Opening Soon

Hello friends! Currently we are working on ALL of our recipes, trying to make them better, easier to make, and last longer on the shelf, with the inevitable goal of having them BE on the shelf of local stores and markets, maybe even distant stores and markets. That being said because we are in the test kitchen very often, not everything is going to be "up to Standard" I personally am very displeased in some of our products, which is why I am fixing them. We are sorry for the inconvenience, however we know you will love what's in store! If you would like to help in the new product shaping process, please email me at Sincerely, Cookie Chef, Jeffrey Heilman.

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